Wheatgrass is the infant leaves of wheat, taken immediately following growing. Wheatgrass can be juiced and dried and grounded into flour for human consumption. Wigmore have written many books regarding wheatgrass because she believed it is beneficial killing tumors. About 70% of its content is chlorophyll. Chlorophyll is the corner stone of all plant life, and is presumbly the most healthy nutrient. Scientific studies has discovered that chlorophyll can stop growth and development of malicious microoganism. Wheatgrass does contains a long list of amino acids, several thousands various enzymes which can not be obtained in other foods. Wheatgarss is a nice healthy food for people lossing weight, for sports people, and for people who want to keep a strong immune system.
Maca is an hardy plant in Peru. Maca lives on high altitude, and grows well only in freezing weather and in poor soil. This plant has been studied that hypocotyls is one of the major compoents of wild and healthy maca root on mountaineous area. As hypocotyls doesn’t make in warm environments or in warm climates, cultivated maca in other places than Andean high lands have no same content of hypocotyles and different components because the wild crafted and organic maca root. Maca root can be used as food or medicinal herb. In addition maca has uridine and glucosinolates and so on. Maca has been grown and consumed by South Americans for long long time. It can boost our immunisation mechanism. It can also be used to treat women’s hormonal issues.
Spirulina are floating algae with round trichomes in left-hand spiral. Spirulina grows naturally in warm lakes with alkaline and high concentrations of carbonate and bicarbonate. It is usually used as food . For hundreds of years Aztecs have been eating Spirulina. The earliest history indicates that spirulina live in Pond Constance, and was picked and sold as food. The early Spirulina manufacturing factory was setup in 1970s. Recently it has become a popular food in the globe, and has been approved by the FDA, WHO and other medical authourities as health food.
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